Ingredients:
Lemon, Elderflower and Strawberry
Butter (MILK), Caster Sugar, Icing Sugar (White Cane Sugar, Anti-Caking Agent: Maize Starch), Eggs (EGGS), Flour (GLUTEN), Ground Almonds (TREE NUT), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Salt, Natural Yoghurt (MILK), Lemon Juice, Lemon Curd (Sugar, Free Range (EGG), Salted Butter (MILK) Sicilian Lemon Juice, Preservative:Potassium Metabisulphite (SULPHITES), Sodium Metabisulphite (SULPHITES), Water, Lemon Oil, , Gelling Agent: Agar), Strawberry Jam (Strawberries, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin)
Coffee and Salted Caramel
Butter (MILK), Brown Sugar, Caster Sugar, Icing Sugar (White Cane Sugar, Anti-Caking Agent: Maize Starch), Eggs (EGGS), Flour (GLUTEN), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Salt, Milk (MILK), Coffee, Salted Caramel (Cream (MILK), Sugar, Salt, Butter (MILK)
Almond with Matcha and Raspberry
Butter (MILK), Caster Sugar, Icing Sugar (White Cane Sugar, Anti-Caking Agent: Maize Starch), Eggs (EGGS), Flour (GLUTEN), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Salt, Milk (MILK), Almond Flakes (TREE NUT), Matcha Tea Powder, Raspberry Conserve (Sugar, Raspberries, Gelling Agent: Citrus Pectin, Acidity Regulator: Sodium Citrate).
Belgian Dark Chocolate
Flour (GLUTEN), Caster Sugar, Icing Sugar (White Cane Sugar, Anti-Caking Agent: Maize Starch), Butter (MILK), Eggs (EGGS), Vanilla Extract, Bicarbonate of Soda (Raising Agent: E500 (Sodium Carbonates)), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Salt, Dark Cocoa Powder, Coffee.
White Chocolate Cookie Crunch
White Chocolate (SOYA), Milk (MILK), Butter (MILK), Flour (GLUTEN), Caster Sugar, Icing Sugar (White Cane Sugar, Anti-Caking Agent: Maize Starch), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour). Oreos (Wheat Flour (GLUTEN), Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder 4,5 %, Wheat (GLUTEN) Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers (SOYA Lecithin, Sunflower Lecithin), Flavouring)
Orange and Passionfruit
Butter (MILK), Caster Sugar, Icing Sugar (White Cane Sugar, Anti-Caking Agent: Maize Starch), Eggs (EGGS), Flour (GLUTEN), Ground Almonds (TREE NUT), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Rice Flour), Salt, Natural Yoghurt (MILK), Orange Juice and Zest, Orange and Passionfruit Curd (Sugar, Free Range (EGG), Salted Butter (MILK) Orange Concentrate, Passionfruit Concentrate, Acidity Regulator: Citric Acid, Flavouring, Gelling Agent: Agar, Orange Oil).
Please be advised this product may contain Wheat Flour (Gluten), Lupin, Eggs, Milk, Soya, Sulphites/ Sulphur Dioxide, Fruits, Nuts and Tree Nuts.
All of my cakes and luxury treats are prepared in a kitchen that uses dairy, gluten, eggs, soya and nuts. Even if your cake does not include these ingredients, traces of these products may still be present.