What makes our cakes special

We believe that the flavour of your cake is just as important as how beautiful it looks which is why we are so passionate about our flavours and ingredients. We aim to produce interesting and delicious, unique flavours for our clients and all of our cakes are made fresh to order using only the best ingredients sourced from local suppliers where feasible including high quality butter, free range local eggs, finest Belgian Chocolate and seasonal fruit where possible. We've selected our flavour menu based on our most popular cakes but if there's something you'd like but can't see on our menu please get in touch.

Each of our cakes contain four layers of delicate sponge interspersed with three generous layers of filling. Each cake is at least 5 inches deep and coated in a layer of indulgent white chocolate ganache and then a fine layer of luxury Swiss fondant icing with sharp, crisp edges. Seasonally, we also offer semi-iced buttercream cakes which works well for a more informal wedding.

Additional Information:

  • Allergen Information: All of our products are made in a kitchen which uses nuts. All of our macarons contain nuts, eggs and dairy. 

  • Availability: Due to the seasonality and availability of ingredients some flavours may not be available at all times.

Please note we have a minimum order value of £650 for wedding cakes and dessert tables between April to October.

Our Flavour Menu
We are also happy to make gluten-free and vegan alternatives where required.


Vanilla & Raspberry
A delicate Vanilla Cake layered with Raspberry Conserve and light Vanilla Buttercream

Sicilian Lemon
Zesty Sicilian Lemon C
ake infused with Lemon Syrup (or Elderflower) and layered with

tangy Lemon Curd and light Lemon Buttercream. 

Luxury Belgian Chocolate
Indulgent Belgian Chocolate sponge layered with a silky Chocolate Buttercream or

Vanilla Buttercream


Lime & Coconut
Lime and Coconut Sponge with a Coconut Buttercream and Lime Curd

Carrot Spiced Cake
Spiced Carrot Sponge with Walnuts and either White Chocolate Ganache

Buttercream, Light Lemon or Orange Buttercream

Chocolates , Caramel  and Toffee

Chocolate & Caramel
A moist Chocolate Sponge layered with Salted Caramel drizzle and Caramel Buttercream


Salted Caramel

Delicious Caramel Sponge layered with Salted Caramel drizzle and Caramel Buttercream

White Chocolate and Strawberry or Raspberry
Belgian White Chocolate Sponge layered with Strawberry or Raspberry Conserve and White Chocolate Buttercream

White Chocolate Oreo Crunch
Belgian White Chocolate Sponge infused with crushed Oreo Cookies and layered with an Oreo & Vanilla Buttercream

Luxury Belgian White Chocolate & Passionfruit
Belgian White Chocolate sponge layered with Passion Fruit Curd and White Chocolate and Passionfruit Buttercream

Chocolate Orange
Our luxury Belgian Chocolate Cake with the addition of layers of Orange Curd and infused with Orange Syrup

Sticky Toffee

Delicious Sticky Toffee Sponge layered with Caramel or White Chocolate Ganache Buttercream

Cutting cakes (to  be  served  from  the  kitchen


Rich Fruit Cake 

Luxurious rich Fruit Cake made with butter, almonds, aromatic spices and sherry and the addition of either Whiskey or Brandy - available as a kitchen cutting cake only

Dessert Table Menu


Macarons are a perfect accompaniment to your wedding cake or as guest favours.  

We offer an extensive range of flavours from Salted Caramel to White Chocolate and Passionfruit.

Download the Macaron Flavour Menu.

Other Sweet Treats:

  • Sphere Cakes: Vanilla or chocolate

  • Individual mini cakes

  • Cupcakes (mini and large): vanilla, lemon, toffee or chocolate

  • Sugar cookies: vanilla, lemon, chocolate or gingerbread

  • Chocolate Pyramids, Gems or Bon Bons

  • Cake Pops and Popsicles

  • Meringue Kisses

  • Brownies

  • Blondies

  • Donuts - mini or large

  • Artisan Marshmallows

Macaron favours green and white